The Brown Marmorated Stink Bug (BMSB) is an invasive pest causing significant economic losses to farmers due to its extremely broad feeding
range and lack of native natural enemies. All major vegetable and fruit crops are susceptible to BMSB, and the predominant management tactic
being employed is frequent application of broad-spectrum insecticides that are toxic to beneficial organisms, disrupt biological control and
lead to secondary pest outbreaks. This project explores an innovative non-chemical approach that combines a highly attractive trap crop buffer
with commercially available baited stink bug traps to manage BMSB. The overall goal is to enhance the economic viability and environmental
sustainability of farms currently endangered by BMSB, by increasing yields and profits and reducing the volume of broad-spectrum insecticide
applied to the environment.
Our system involves enticing BMSB to a crop strip that remains attractive throughout the growing season, and then
luring them into pheromone-baited traps, where they desiccate and die. The project builds upon current BMSB knowledge and preliminary data
collected for more than 50 crop varieties on our farm. The trap crop will consist of a perimeter planting of green amaranth and sunflowers,
both highly attractive to BMSB nymphs and adults at our farm. We will test this system in replicated field plots containing four highly valuable
crops that are exremely susceptible to BMSB: okra, sweet pepper, tomato and summer squash. We will then share our findings with other farmers,
extension and agricultural professionals through websites, presentations at professional meetings and on-farm demonstrations.