Redbud Organic Farm is a family business in Berkeley County, WV. Named after historic Redbud Hollow, the original log cabin on the premises, we are committed to preserving our local agricultural heritage by practicing and teaching sustainable agriculture. Our mission is to grow high-quality organic food for our local community while promoting sustainable agriculture, building, and energy applications through our internship program and on-farm research since 1998. We sold our fresh produce and flowers to restaurants, Washington D.C. area farmers markets, VA hospital in Martinsburg, WV and through our Community Supported Agriculture (CSA) program that services local consumers. We believe that fostering a link between farmers and the community is crucial to ensuring the viability of our local farms. In 2017 we decided to take a break from farming to let the land rest. We continue to build our network, engage and promote sustainable food production practices.